Ingredients
20
20 servings
- •3 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •2 teaspoons allspice
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cloves
- •1 teaspoon ground ginger
- •1 teaspoon baking soda
- •1 teaspoon salt
- •¼ teaspoon baking powder
- •2 cups peeled, cored, and chopped pears
- •1 ¾ cups dark brown sugar
- •1 cup golden raisins
- •¾ cup vegetable oil
- •½ cup white sugar
- •¼ cup apple cider
- •3 large eggs
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.
- Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.
- Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 284
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 30g
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