Durty Nelly's Seafood Chowder

Name: Durty Nelly's Seafood Chowder
Total time: 51
Yield: 6
Ingredients: 2 tablespoons butter; ½ cup chopped onion; ½ cup chopped celery; 4 ½ cups milk; 1 (10.75 ounce) can condensed cream of celery soup; 1 ½ cups diced potatoes; 1 tablespoon dried dill weed; ½ teaspoon red pepper flakes; ¼ teaspoon ground black pepper; ¼ teaspoon caraway seeds; 3 dashes hot pepper sauce (such as Tabasco®); salt to taste; 1 (8 ounce) salmon fillet, cut into cubes; 8 ounces baby shrimp

Recipe by Durty Nelly from allrecipes.com

Dinner 51 Mins.

Ingredients

6 servings

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2 tablespoons butter
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½ cup chopped onion
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½ cup chopped celery
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4 ½ cups milk
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1 (10.75 ounce) can condensed cream of celery soup
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1 ½ cups diced potatoes
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1 tablespoon dried dill weed

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½ teaspoon red pepper flakes
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¼ teaspoon ground black pepper
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¼ teaspoon caraway seeds
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3 dashes hot pepper sauce (such as Tabasco®)
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salt to taste
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1 (8 ounce) salmon fillet, cut into cubes
•

8 ounces baby shrimp

Instructions

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.