Ingredients
4
4 servings
- •0.75 cup pecans
- •2 ripe peaches
- •4 cups baby spinach, rinsed and dried
- •0.25 cup poppyseed salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
- Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 11g
- Fat: 23g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
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