Ingredients
5
5 servings
- •5 (16 oz) pint jars
- •2 cups water
- •1 cup quinoa
- •3 tablespoons fresh squeezed orange juice
- •1 tablespoon white wine vinegar
- •¼ teaspoon grated orange zest
- •¼ teaspoon salt
- •¼ teaspoon curry powder
- •⅛ teaspoon black pepper
- •¼ cup light olive oil
- •⅔ cup dried cherries
- •½ cup crumbled goat cheese
- •5 cups tightly packed fresh spinach
- •5 tablespoons chopped walnuts
Instructions
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Allow to cool.
- Whisk orange juice, vinegar, orange zest, salt, curry powder, and pepper together in a small bowl. Slowly drizzle in olive oil, whisking continuously until well blended.
- Line up 5 pint jars in an assembly line fashion.
- Place 1 1/2 tablespoons of dressing into the bottom of each jar. Place 1/2 cup cooked quinoa into each jar, and top with 2 tablespoons cherries. Add 1 1/2 tablespoons goat cheese on top of the cherries. Top with 1 cup of spinach per jar and pack down tightly to remove air pockets; jars should be filled to the top. Finish each jar with 1 tablespoon walnuts. Cover jars and refrigerate until ready to eat.
Nutritional Facts
Per 5 servings
- Calories: 396
- Carbohydrate: 39g
- Fat: 22g
- Fiber: 5g
- Protein: 11g
- Sugar: 11g
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