Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.
Nutritional Facts
Per 4 servings
Calories: 376
Carbohydrate: 13g
Fat: 34g
Fiber: 1g
Protein: 6g
Sugar: 11g
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