Ingredients
6
6 servings
- •1 cup slivered almonds
- •1 cup mayonnaise
- •0.5 cup milk
- •0.25 cup white sugar
- •1 (3 ounce) jar bacon bits
- •0.5 cup grated Parmesan cheese
- •1 (10 ounce) bag baby spinach leaves
- •0.5 head cauliflower, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread nuts onto a baking sheet.
- Toast nuts in the preheated oven until golden brown and fragrant, 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature.
- Mix together mayonnaise, milk, and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy.
- Place spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl; stir lightly to coat with dressing.
Nutritional Facts
Per 6 servings
- Calories: 517
- Carbohydrate: 19g
- Fat: 44g
- Fiber: 4g
- Protein: 16g
- Sugar: 12g
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