Ingredients
8
8 servings
- •0.33300000429153 cup butter
- •3 tablespoons white sugar
- •1.25 cups crushed pretzels
- •0.25 cup key lime juice
- •1 (14 ounce) can sweetened condensed milk
- •1 cup frozen whipped topping, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
- In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
- When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
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