Jana's Pressure Cooker Lentil Ham Soup

Name: Jana's Pressure Cooker Lentil Ham Soup
Total time: 60
Yield: 8
Ingredients: 1 ½ pounds smoked ham shanks; 10 cups water; 1 tablespoon olive oil; 1 large yellow onion, chopped; 3 carrots, thinly sliced; 2 stalks celery, diced; 2 cloves garlic, pressed; 2 cups lentils; 1 ¼ teaspoons dried thyme; 1 bay leaf; 1 (14.5 ounce) can diced tomatoes; ground black pepper to taste; 1 teaspoon vinegar, or more to taste

Recipe by skewtour from allrecipes.com

60 Mins.

Ingredients

8 servings

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1 ½ pounds smoked ham shanks
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10 cups water
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1 tablespoon olive oil
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1 large yellow onion, chopped
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3 carrots, thinly sliced
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2 stalks celery, diced
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2 cloves garlic, pressed

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2 cups lentils
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1 ¼ teaspoons dried thyme
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1 bay leaf
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1 (14.5 ounce) can diced tomatoes
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ground black pepper to taste
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1 teaspoon vinegar, or more to taste

Instructions

Place ham shanks and water in pressure cooker over medium heat. Cover and lock; bring to 15 pounds of pressure, reduce heat to low, and cook for 20 minutes. Release pressure immediately using method recommended by the manufacturer. Remove cooked ham shanks with a slotted spoon; transfer to a bowl to cool. Separate meat from bone. Transfer ham broth to a separate bowl for later use.
Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and garlic until tender and reduced, about 20 minutes. Add lentils, 8 cups ham broth, thyme, and bay leaf; cover and lock. Bring pressure up to 15 pounds for 6 minutes; immediately release pressure.
Stir tomatoes, ham, black pepper, and vinegar into soup over low heat until heated through.