Lentil Ham Soup

Name: Lentil Ham Soup
Total time: 45
Yield: 8
Ingredients: 1 (32 ounce) carton low-sodium chicken broth; 2 cups water; 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 1 cup dried lentils; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 1.5 cups cubed fully cooked ham; 1 teaspoon dry mustard; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Recipe by Arielle Darling from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

•

1 (32 ounce) carton low-sodium chicken broth
•

2 cups water
•

2 carrots, chopped
•

2 stalks celery, chopped
•

1 large onion, chopped
•

1 cup dried lentils

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2 cloves garlic, minced
•

2 tablespoons red wine vinegar
•

1.5 cups cubed fully cooked ham
•

1 teaspoon dry mustard
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1 teaspoon salt
•

0.5 teaspoon ground black pepper

Instructions

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.