Ingredients
10 servings
- •7 cups water
- •1 pound cooked, smoked lean ham, cut into chunks
- •1 (14.5 ounce) can low-sodium diced tomatoes, undrained
- •1.75 cups dried lentils, rinsed
- •8 ounces chopped onion
- •6 ounces sliced carrots
- •6 ounces chopped celery
- •5 cloves garlic, minced
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon salt
- •0.5 teaspoon dried thyme, or more to taste
- •1 bay leaf
Instructions
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on Low until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutritional Facts
Per 10 servings
- Calories: 259
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 12g
- Protein: 18g
- Sugar: 4g