Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

Recipe by CPolencheck from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

10

10 servings

  • 7 cups water
  • 1 pound cooked, smoked lean ham, cut into chunks
  • 1 (14.5 ounce) can low-sodium diced tomatoes, undrained
  • 1.75 cups dried lentils, rinsed
  • 8 ounces chopped onion
  • 6 ounces sliced carrots
  • 6 ounces chopped celery
  • 5 cloves garlic, minced
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried thyme, or more to taste
  • 1 bay leaf

Instructions

  • Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
  • Cover and cook on Low until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutritional Facts

Per 10 servings

  • Calories: 259
  • Carbohydrate: 27g
  • Fat: 9g
  • Fiber: 12g
  • Protein: 18g
  • Sugar: 4g

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