Ingredients
6
6 servings
- •1 pound ground chicken
- •1 (9 ounce) package ground chorizo sausage
- •0.5 cup chopped yellow onion
- •1 tablespoon butter
- •3 cloves garlic, minced
- •1 cup ketchup
- •0.75 cup beef broth
- •1 tablespoon brown sugar
- •1.5 teaspoons chipotle chile powder
- •0.5 teaspoon dry mustard powder
- •0.5 teaspoon hot sauce
- •salt and ground black pepper to taste
- •1 tablespoon beef broth, or more as needed
- •6 pretzel rolls, split and toasted
Instructions
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.
- Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.
Nutritional Facts
Per 6 servings
- Calories: 551
- Carbohydrate: 78g
- Fat: 21g
- Fiber: 7g
- Protein: 19g
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