Cake Fondant

Cake Fondant

Recipe by beth plouff from allrecipes.com

15 Mins.

Ingredients

14

14 servings

  • 0.5 cup butter
  • 0.66666668653488 cup sweetened condensed milk
  • 6 cups confectioners' sugar, or more as needed
  • 1 dash vanilla extract

Instructions

  • Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
  • Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.

Nutritional Facts

Per 14 servings

  • Calories: 314
  • Carbohydrate: 62g
  • Fat: 8g
  • Protein: 1g
  • Sugar: 61g

Related Recipes

Rolled Buttercream Fondant

Rolled Buttercream Fondant

Wedding Cake Frosting

Wedding Cake Frosting

Marshmallow Fondant

Marshmallow Fondant

Chewy Butter Cake

Chewy Butter Cake

Fondant Icing

Fondant Icing

Peanut Butter Fondue

Peanut Butter Fondue

Halloween Fondant Ghost Cupcakes

Halloween Fondant Ghost Cupcakes

Vanilla Cupcake

Vanilla Cupcake

White Chocolate Fondue

White Chocolate Fondue

Fondant au Chocolat

Fondant au Chocolat

7 UP Cake

7 UP Cake

Eagle Brand Chocolate Fondue

Eagle Brand Chocolate Fondue