Ingredients
2
2 servings
- •0.5 cup semisweet chocolate chips
- •1.5 tablespoons unsalted butter
- •2 tablespoons white sugar
- •1 large egg, at room temperature
- •0.25 teaspoon vanilla extract
- •0.125 teaspoon salt
- •2 tablespoons all-purpose flour, sifted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ramekins and set aside.
- Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until chocolate is completely melted and thoroughly combined. Set aside.
- Combine sugar, egg, vanilla extract, and salt in a separate bowl. Pour into chocolate mixture and whisk until combined. Add flour, stirring until combined. Divide batter evenly between both ramekins.
- Bake in the preheated oven until set, 12 to 14 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving plate.
Nutritional Facts
Per 2 servings
- Calories: 392
- Carbohydrate: 45g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 36g
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