Ingredients
6
6 servings
- •2 (10.75 ounce) cans cream of mushroom soup
- •1 (8 ounce) package sliced fresh mushrooms (Optional)
- •½ cup butter
- •1 small onion, chopped
- •3 pounds beef tips, cut into bite-size pieces
- •1 (8 ounce) package wide egg noodles
Instructions
- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Nutritional Facts
Per 6 servings
- Calories: 663
- Carbohydrate: 36g
- Fat: 36g
- Fiber: 2g
- Protein: 48g
- Sugar: 3g
Related Recipes
Easy Stroganoff
Slow Cooker Beef Stroganoff II
Slow Cooker Beef Stroganoff
Quick and Easy Hamburger Stroganoff
Easy Beef Stroganoff in the Slow Cooker
Easy Slow Cooker Chicken and Mushrooms
Skinny Beef Stroganoff
Simple Hamburger Stroganoff
Slow Cooker Venison Stroganoff Meal
Easy Beef Stroganoff
Simple Beef Stroganoff
