Ingredients
6
6 servings
- •2 tablespoons vegetable oil
- •1.5 pounds round steak, cubed
- •0.25 cup all-purpose flour for coating
- •2 (10.75 ounce) cans condensed golden mushroom soup
- •3.5 cups water
- •3 cubes beef bouillon
- •1 cup sour cream
- •1 (16 ounce) package egg noodles
Instructions
- Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
- Transfer the meat to the slow cooker and top with the soup, water and bouillon.
- Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
- Cook the egg noodles according to package directions. Serve the meat over the noodles.
Nutritional Facts
Per 6 servings
- Calories: 719
- Carbohydrate: 66g
- Fat: 33g
- Fiber: 3g
- Protein: 39g
- Sugar: 3g
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