Ingredients
5
5 servings
- •1 white onion, chopped
- •4 slices bacon, diced
- •6 ears fresh corn
- •2 quarts heavy whipping cream
- •salt to taste
- •ground black pepper to taste
Instructions
- Remove corn kernels from the ears of corn.
- Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
- Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
Nutritional Facts
Per 5 servings
- Calories: 892
- Carbohydrate: 28g
- Fat: 85g
- Fiber: 3g
- Protein: 10g
- Sugar: 5g
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