Ingredients
8
8 servings
- •1 pound rigatoni pasta
- •1 pound ground beef
- •1 pound Italian sausage
- •1 (8 ounce) can mushrooms, drained
- •2 (32 ounce) jars spaghetti sauce
- •1 ½ pounds shredded mozzarella cheese
- •thinly sliced pepperoni
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 909
- Carbohydrate: 78g
- Fat: 43g
- Fiber: 9g
- Protein: 52g
- Sugar: 24g
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