Beef Burgers With Creamy Mushroom Sauce

Name: Beef Burgers With Creamy Mushroom Sauce
Total time: 30
Yield: 2
Ingredients: 2 ground beef patties; 2 burger buns; 7 oz heavy cream; 4 cups white wine; red onion, diced; 3 cups mushroom; 2 black figs, sliced; salt and pepper mix, to taste

Recipe by Strahinja Mitrovic from tasty.co

Dinner 30 Mins.

Ingredients

2 servings

•

2 ground beef patties
•

2 burger buns
•

7 oz heavy cream
•

4 cups white wine

•

red onion, diced
•

3 cups mushroom
•

2 black figs, sliced
•

salt and pepper mix, to taste

Instructions

For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
Slice the figs.
Top the patties with mushroom sauce and sliced fig and place in the buns.