Ingredients
6
6 servings
- •1.5 pounds lean ground beef
- •0.5 teaspoon seasoned meat tenderizer
- •salt and pepper to taste
- •2 teaspoons butter
- •2 (4 ounce) cans sliced mushrooms, drained
- •2 tablespoons soy sauce
- •4 slices Swiss cheese
- •6 hamburger buns
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
- Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.
Nutritional Facts
Per 6 servings
- Calories: 520
- Carbohydrate: 25g
- Fat: 32g
- Fiber: 2g
- Protein: 30g
- Sugar: 1g
Related Recipes
Mushroom and Swiss Burger
Mushroom Beef Burgers
Bacon-Mushroom-Swiss Burger
Beef Burgers With Creamy Mushroom Sauce
Garlic Mushroom Burgers
Beef-Stuffed Mushrooms
Cheese-Stuffed Mushroom Burger
Creamy Hamburger Potato Casserole
German-Style Mushroom Sauce
Hamburger Steaks with Peppers, Onions, and Mushrooms
Mushroom Blue Cheese Turkey Burgers
