German Chocolate Frosting with Walnuts

German Chocolate Frosting with Walnuts

Recipe by MamaRoach from allrecipes.com

30 Mins.

Ingredients

8

8 servings

  • 2 egg whites, lightly beaten
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 ½ cups white sugar
  • ½ cup light butter, softened
  • 1 (7 ounce) package flaked coconut
  • 1 cup chopped walnuts

Instructions

  • Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
  • Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.

Nutritional Facts

Per 8 servings

  • Calories: 443
  • Carbohydrate: 58g
  • Fat: 23g
  • Fiber: 3g
  • Protein: 7g
  • Sugar: 52g

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