Ingredients
8
8 servings
- •2 egg whites, lightly beaten
- •1 (12 fluid ounce) can fat-free evaporated milk
- •1 ½ cups white sugar
- •½ cup light butter, softened
- •1 (7 ounce) package flaked coconut
- •1 cup chopped walnuts
Instructions
- Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Nutritional Facts
Per 8 servings
- Calories: 443
- Carbohydrate: 58g
- Fat: 23g
- Fiber: 3g
- Protein: 7g
- Sugar: 52g
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