Ingredients
9
9 servings
- •½ cup butter
- •2 (1 ounce) squares unsweetened chocolate
- •2 eggs, beaten
- •1 cup white sugar
- •1 cup sifted cake flour
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •1 cup chopped walnuts
- •1 cup finely chopped apples
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
- Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
- Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
- Bake brownies in the preheated oven until set, about 40 minutes.
Nutritional Facts
Per 9 servings
- Calories: 377
- Carbohydrate: 40g
- Fat: 23g
- Fiber: 3g
- Protein: 6g
- Sugar: 24g
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