Chocolate Tahini Spread
Recipe by Diana Moutsopoulos from allrecipes.com
Breakfast,Appetizer 25 Mins.
Ingredients
12
12 servings
- •2 ounces dark chocolate, chopped
- •0.25 cup extra-virgin olive oil
- •0.66666668653488 cup tahini
- •3.5 tablespoons honey
- •0.5 teaspoon ground cinnamon
Instructions
- Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 7g
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