Ingredients
4
4 servings
- •4 slices bacon
- •¼ cup chopped onion
- •1 (10 ounce) bag frozen broccoli rice
- •3 eggs, beaten
- •3 tablespoons soy sauce
- •2 tablespoons green onion, chopped (green part only)
Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.
- Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.
- Add crumbled bacon just before serving and stir to incorporate. Top with green onions.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 11g
- Sugar: 3g
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