Ingredients
4
4 servings
- •6 slices bacon, cut into 1/2-inch pieces
- •1 cup frozen French-cut green beans, thawed
- •0.5 onion, roughly chopped
- •2 cloves garlic, minced
- •2 teaspoons sesame oil
- •1 large egg, beaten
- •3 cups cold cooked rice
- •1 tablespoon soy sauce, or more to taste
Instructions
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.
- Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
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