Ingredients
8
8 servings
- •6 large tomatoes - peeled, cored, and chopped
- •0.75 cup chopped green bell pepper
- •0.5 cup chopped sweet onion
- •0.5 cup chopped celery
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •0.25 teaspoon dried oregano
- •0.25 teaspoon dried basil
- •0.125 teaspoon black pepper
- •1 tablespoon water
- •1.5 teaspoons cornstarch
Instructions
- Cook and stir tomatoes, bell pepper, onion, and celery in a large skillet over medium heat until fragrant, about 10 minutes. Reduce the heat and continue to cook until bell pepper and onion are soft, about 5 minutes. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl; stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 37
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
Related Recipes
Jersey Fresh Tomato Soup
Italian Stewed Tomatoes
Stewed Tomato Pork Chops
Tomato Sauce
Garden Tomato Salsa
Versatile Tomato Sauce
Stewed Tomatoes Spiced with Mustard
Homemade Stewed Tomatoes
Tomato Rice Stew
Chef John's Tomato Sauce
Island Shrimp and Rice
