Ingredients
4
4 servings
- •12 roma (plum) tomatoes - peeled, quartered, and seeded
- •¼ onion, minced
- •⅓ cup water
- •½ teaspoon mustard seed
- •⅓ teaspoon dry mustard powder
- •1 large clove garlic, minced
- •1 bay leaf
- •⅛ teaspoon ground black pepper
- •½ teaspoon soy sauce
- •salt to taste
Instructions
- Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
Nutritional Facts
Per 4 servings
- Calories: 45
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 6g
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