Ingredients
9
9 servings
- •24 large tomatoes - peeled, seeded and chopped
- •1 cup chopped celery
- •0.5 cup chopped onion
- •0.25 cup chopped green bell pepper
- •2 teaspoons dried basil
- •1 tablespoon white sugar
Instructions
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutritional Facts
Per 9 servings
- Calories: 101
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 6g
- Protein: 5g
- Sugar: 15g
Related Recipes
Jersey Fresh Stewed Tomatoes
Homemade Italian Sauce
Italian Vegetable Stew
Homemade Tomato Sauce
Versatile Tomato Sauce
Italian Tomato Sauce
Stewed Tomatoes Spiced with Mustard
Tomato Sauce
Italian Pasta Sauce
Italian One Step Casserole
Homemade Tomato Sauce II
