Ingredients
6
6 servings
- •1 (3 pound) corned beef brisket
- •2 cups water
- •¼ cup honey
- •1 tablespoon country Dijon mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place brisket and water in a Dutch oven. Cover tightly.
- Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
- Remove from the oven and turn on the broiler.
- Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
- Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 295
- Carbohydrate: 13g
- Fat: 19g
- Protein: 18g
- Sugar: 12g
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