Ingredients
4
4 servings
- •½ cup walnut halves
- •¼ cup sugar
- •3 cups mixed greens
- •½ cup dried cranberries
- •½ cup crumbled Gorgonzola cheese
- •1 tablespoon raspberry vinaigrette
- •1 tablespoon white vinegar
- •1 tablespoon olive oil
Instructions
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutritional Facts
Per 4 servings
- Calories: 308
- Carbohydrate: 29g
- Fat: 19g
- Fiber: 2g
- Protein: 7g
- Sugar: 24g
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