Ingredients
8
8 servings
- •⅔ cup white sugar
- •¼ cup balsamic vinegar
- •2 tablespoons sesame seeds
- •1 tablespoon poppy seeds
- •1 ½ teaspoons minced shallots
- •¼ teaspoon Worcestershire sauce
- •¼ teaspoon paprika
- •½ cup vegetable oil
- •1 (10 ounce) bag baby spinach leaves
- •10 strawberries, sliced
- •⅓ cup toasted pecans
- •½ (4 ounce) log goat cheese, crumbled
Instructions
- Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
- Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 23g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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