Ingredients
3
3 servings
- •3 (8 ounce) shark steaks
- •¼ cup soy sauce
- •¼ cup Worcestershire sauce
- •2 tablespoons onion powder
- •2 tablespoons garlic salt
- •2 tablespoons chopped fresh thyme
- •2 tablespoons ground black pepper
- •2 tablespoons chili powder
Instructions
- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Nutritional Facts
Per 3 servings
- Calories: 374
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 4g
- Protein: 51g
- Sugar: 5g
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