Ingredients
2
2 servings
- •2 (8 ounce) shark steaks
- •2 cups milk
- •1 tablespoon lemon juice
- •sea salt and freshly ground black pepper to taste
Instructions
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutritional Facts
Per 2 servings
- Calories: 443
- Carbohydrate: 13g
- Fat: 19g
- Fiber: 0g
- Protein: 52g
- Sugar: 12g
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