Ingredients
4 servings
- •½ cup extra virgin olive oil
- •4 tablespoons lime juice
- •3 jalapeno peppers, seeded and minced
- •1 ½ tablespoons white vinegar
- •1 tablespoon Worcestershire sauce
- •¼ bunch chopped fresh cilantro
- •2 cloves elephant garlic, chopped
- •1 teaspoon white sugar
- •1 teaspoon ground paprika
- •½ teaspoon ground cumin
- •½ teaspoon garlic powder
- •¼ teaspoon cayenne pepper
- •salt and freshly ground black pepper to taste
Instructions
- Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 5g
- Fat: 28g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g