Ingredients
8
8 servings
- •60 saltine crackers
- •0.33333334326744 cup white sugar
- •1 teaspoon salt
- •0.5 cup unsalted butter, melted
- •2 tablespoons unsalted butter, melted
- •0.33333334326744 cup honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutritional Facts
Per 8 servings
- Calories: 299
- Carbohydrate: 36g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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