Ingredients
8
8 servings
- •1 cup peanut butter
- •0.5 cup white sugar
- •2 eggs, separated
- •0.5 cup milk
- •0.25 cup honey
- •1 tablespoon vanilla extract
- •1 cup crushed peanuts
- •1 cup peanut butter chips
- •1 (9 inch) prepared graham cracker crust
Instructions
- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 725
- Carbohydrate: 67g
- Fat: 43g
- Fiber: 4g
- Protein: 22g
- Sugar: 50g
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