Ingredients
8
8 servings
- •3 egg whites
- •1 cup white sugar
- •0.5 teaspoon baking powder
- •20 soda crackers, finely crushed
- •2 teaspoons vanilla extract
- •1 cup chopped pecans
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 33g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 26g
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