Cracker Pie Crust

Cracker Pie Crust

Recipe by Diana Moutsopoulos from allrecipes.com

Dessert,Snack 15 Mins.

Ingredients

8

8 servings

  • 1 ½ cups buttery round crackers (such as Ritz®), crushed
  • 6 tablespoons melted butter
  • 2 tablespoons white sugar

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
  • Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutritional Facts

Per 8 servings

  • Calories: 306
  • Carbohydrate: 28g
  • Fat: 20g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 6g

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