Mexican Hot Dip

Mexican Hot Dip

Recipe by Karyn from allrecipes.com

Dinner,Appetizer 40 Mins.

Ingredients

72

72 servings

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (15 ounce) cans chili
  • 1 (6 ounce) can chopped black olives, drained
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 green onion, chopped

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  • Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutritional Facts

Per 72 servings

  • Calories: 63
  • Carbohydrate: 2g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 0g

Related Recipes

Warm Mexican Corn Dip

Warm Mexican Corn Dip

Hot Mexican Dip

Hot Mexican Dip

Chili Dip

Chili Dip

Spicy Mexican Cream Cheese Dip

Spicy Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

Corn Dip

Corn Dip

Chili Cheese Dip

Chili Cheese Dip

Mexican Bean Dip

Mexican Bean Dip

Chili Bean Dip

Chili Bean Dip

Fantastic Mexican Dip

Fantastic Mexican Dip

Mexican Style Dip

Mexican Style Dip

Cheesy Chili Chip Dip

Cheesy Chili Chip Dip