Ingredients
72 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 (15 ounce) cans chili
- •1 (6 ounce) can chopped black olives, drained
- •1 (16 ounce) package shredded Cheddar cheese
- •1 green onion, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutritional Facts
Per 72 servings
- Calories: 63
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g