Bacon and Smoked Salmon Pinwheels
Recipe by Avon- status quo PRO from allrecipes.com
Appetizer 1 Hr. 5 Mins.
Ingredients
6
6 servings
- •4 slices bacon
- •2 ounces mayonnaise
- •1 clove garlic, minced
- •3 fresh chives, chopped, or more to taste
- •salt and ground black pepper to taste
- •1 sheet frozen puff pastry, thawed
- •6 grape tomatoes, chopped
- •2 ounces smoked salmon, flaked
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
- Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
- Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
- Bake in the preheated oven until golden, about 18 minutes.
Nutritional Facts
Per 6 servings
- Calories: 337
- Carbohydrate: 20g
- Fat: 26g
- Fiber: 1g
- Protein: 7g
- Sugar: 0g
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