Ingredients
2
2 servings
- •1 (6 ounce) salmon fillet, frozen
- •1 teaspoon sea salt
- •ground black pepper to taste
- •1 dash liquid smoke flavoring
- •2 tablespoons butter, divided
Instructions
- Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
- Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.
Nutritional Facts
Per 2 servings
- Calories: 261
- Carbohydrate: 0g
- Fat: 21g
- Fiber: 0g
- Protein: 17g
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