Grilled Salmon with Bacon and Corn Relish

Grilled Salmon with Bacon and Corn Relish

Recipe by John Mitzewich from allrecipes.com

Dinner 45 Mins.

Ingredients

2

2 servings

  • 6 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 ears white corn
  • ¼ cup chopped green onions - white and light green parts separated from green tops
  • ¼ cup diced red bell pepper
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 2 teaspoons olive oil
  • 1 tablespoon rice vinegar, or more to taste
  • ½ teaspoon vegetable oil
  • 2 (8 ounce) center-cut boneless salmon fillets
  • 1 pinch cayenne pepper, or to taste
  • 1 cup fresh spinach leaves (Optional)

Instructions

  • Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
  • Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
  • Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
  • Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
  • Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
  • Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
  • Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.

Nutritional Facts

Per 2 servings

  • Calories: 605
  • Carbohydrate: 20g
  • Fat: 33g
  • Fiber: 4g
  • Protein: 57g
  • Sugar: 4g

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