Ingredients
10
10 servings
- •28 graham crackers, crushed
- •½ cup butter, melted
- •1 cup milk
- •2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- •1 (8 ounce) package cream cheese, softened
- •½ cup white sugar
- •1 (21 ounce) can cherry pie filling
Instructions
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutritional Facts
Per 10 servings
- Calories: 400
- Carbohydrate: 51g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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