Ingredients
4
4 servings
- •4 (6 ounce) fillets salmon
- •2 tablespoons olive oil
- •2 tablespoons capers
- •0.125 teaspoon salt
- •0.125 teaspoon ground black pepper
- •4 slices lemon
Instructions
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.
- Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.
- Transfer salmon to individual plates and garnish with lemon slices.
Nutritional Facts
Per 4 servings
- Calories: 371
- Carbohydrate: 2g
- Fat: 25g
- Fiber: 1g
- Protein: 34g
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