Sheet Pan Salmon and Bell Pepper Dinner

Name: Sheet Pan Salmon and Bell Pepper Dinner
Total time: 30
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 (3 ounce) fillets salmon fillets; 2 red bell peppers, chopped; 1 yellow bell pepper, chopped; 1 onion, sliced; 6 tablespoons lemon juice; 3 tablespoons olive oil; 2 tablespoons water; 1 tablespoon maple syrup; 5 cloves garlic; 1.5 teaspoons salt; 1.5 teaspoons red pepper flakes; 1 teaspoon ground cumin; 0.5 bunch fresh parsley, chopped; 1 lemon, sliced

Recipe by barbara from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

4 (3 ounce) fillets salmon fillets
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2 red bell peppers, chopped
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1 yellow bell pepper, chopped
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1 onion, sliced
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6 tablespoons lemon juice
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3 tablespoons olive oil
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2 tablespoons water

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1 tablespoon maple syrup
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5 cloves garlic
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1.5 teaspoons salt
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1.5 teaspoons red pepper flakes
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1 teaspoon ground cumin
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0.5 bunch fresh parsley, chopped
•

1 lemon, sliced

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Serve with lemon slices and remaining sauce.