Ingredients
12
12 servings
- •1 cup low-fat sour cream
- •0.5 cup buttermilk
- •0.5 teaspoon dried parsley
- •0.5 teaspoon dried chives
- •0.5 teaspoon garlic powder
- •0.25 teaspoon dried dill weed
- •0.25 teaspoon onion powder
- •0.125 teaspoon salt
- •0.125 teaspoon fresh-ground black pepper
Instructions
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 32
- Carbohydrate: 2g
- Fat: 3g
- Protein: 1g
- Sugar: 1g
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