Ingredients
20
20 servings
- •¼ cup dry buttermilk powder
- •2 tablespoons dried minced onion
- •2 tablespoons dried parsley
- •1 tablespoon dried chives
- •¼ teaspoon salt, or to taste
- •1 teaspoon garlic powder
- •1 teaspoon dried celery flakes
- •½ teaspoon white pepper
- •¼ teaspoon paprika
- •¼ teaspoon dried dill weed
Instructions
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutritional Facts
Per 20 servings
- Calories: 9
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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