Ingredients
2
2 servings
- •6 oz dark chocolate, 72% is best
- •½ cup low fat milk
- •1 teaspoon pure vanilla extract
- •1 pinch salt
- •1 cup greek yogurt
- •8 strawberries
Instructions
- In a small saucepan, heat milk on medium-low heat until scalding around 180˚F (82˚C). Do not boil the milk.
- Pour hot milk over chocolate.
- Add vanilla and salt. Let it stand for 3 minutes to soften.
- Whisk together until fully incorporated. Let cool.
- Add yogurt. Whisk together until fully incorporated.
- Layer chocolate in the bottom of 2 cups followed by strawberries. Repeat until the glasses are full.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 625
- Carbohydrate: 72g
- Fat: 35g
- Fiber: 8g
- Protein: 19g
- Sugar: 57g
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