Ingredients
4
4 servings
- •1 (12 ounce) package egg noodles
- •1 pound ground beef
- •1 teaspoon Greek seasoning (such as Cavender's®)
- •salt and ground black pepper to taste
- •1 teaspoon vegetable oil
- •1 (16 ounce) package sliced fresh mushrooms
- •1 pint sour cream
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
- Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutritional Facts
Per 4 servings
- Calories: 810
- Carbohydrate: 69g
- Fat: 43g
- Fiber: 4g
- Protein: 38g
- Sugar: 4g
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