Ingredients
16
16 servings
- •2 tablespoons butter, melted
- •1 tablespoon Worcestershire sauce
- •0.25 teaspoon ground red pepper
- •0.25 teaspoon salt
- •0.25 teaspoon garlic powder
- •2 cups pecan halves
- •1 tablespoon chili powder
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
- Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.
Nutritional Facts
Per 16 servings
- Calories: 118
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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