Ingredients
12
12 servings
- •¼ cup butter
- •1 ½ teaspoons ground cumin
- •¼ teaspoon cayenne pepper
- •3 cups pecan halves
- •2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
- •1 teaspoon salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
- Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 222
- Carbohydrate: 4g
- Fat: 23g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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